Salt For Life Review & Giveaway — Simple Side of Life

Salt for Life salt looks and tastes like salt, because it is Salt! Salt for Life is significantly reduced sodium without compromising flavor. Their salt doesn't hide the real taste of your food. Food critics and chefs have stated that it actually enhances the natural flavor of foods so enjoy the true taste of whatever you eat. Salt for Life, a revolutionary salt that blends potassium salt from Canada and sea salt from Brazil to provide a healthier alternative to table salt that doesn’t compromise taste. By using potassium, a necessary yet under-consumed nutrient, as a main ingredient as opposed to sodium, this innovative seasoning has 75% less sodium than ordinary table salt. Take your usual food choices and swap them with recipes that use Salt for Life, and you will see (and feel) the difference.

Salt for Life is salt you can feel good about. Maintain great taste and experience never before seen levels of sodium reduction replaced by potassium, a necessary nutrient. Often allows for simpler and better recipes with fewer ingredients needed. Salt for Life has had great taste success in a broad range of foods and recipes. Their potassium salt generally works as a one-to-one recipe alternative to sodium salt. Enjoy Salt for Life the same way you would regular salt but without the crazy high sodium content.

Salt for Life is the revolutionary new salt from NuTek Food Science, a company that develops technology-driven solutions for healthier foods you can feel good about consuming. Through a proprietary recipe that blends potassium salt from Canada and sea salt from Brazil, Salt for Life delivers an unprecedented 75 percent reduction in sodium, replacing it with potassium, a necessary nutrient. Salt for Life is Nature’s Alternative Salt, and is great for both topical and in-recipe use at home, delivering the salt taste consumers love with improved nutrition.

We just discovered and started using Salt For Life and will continue to use it. There have been many times when I have had to leave the salt out of my recipes entirely due to the sodium being way to high. I have a roommate that needs to stick to a low sodium diet so I was excited when I discovered Salt For Life. Now we can add the flavor without the health risk. 75% less sodium is HUGE.

I did make cookies using my own recipe and they turned out amazing. Salt For Life provided me with a few recipes to try. From the recipes the Salt For Life provided me we picked Blackened Fish Tacos.

This Blackened Fish Taco with Avocado-Cilantro Sauce is a crowd pleaser for a build-your-own taco bar. The blackened tilapia seasoned with fresh spices including Salt for Life Sea Salt + Potassium Blend wakes up your taste buds while the slaw and avocado-cilantro sauce toppings burst with flavor.

Ingredients for the Blackened Fish:

1 1⁄2 lbs tilapia fillets
1 1⁄2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon onion powder
1⁄2 teaspoon cumin
1⁄2 teaspoon Salt for Life
1⁄2 teaspoon brown sugar
1⁄4 teaspoon cayenne pepper
2 tablespoons canola oil
12 corn tortillas

Ingredients for the Slaw:
1⁄2 red cabbage, sliced thin
1⁄4 green cabbage, sliced thin
1⁄2 medium-sized onion, diced
1⁄2 cup cilantro
Juice of 1 lime

For the Avocado-Cilantro Sauce:
1⁄2 cup plain low fat yogurt
1 ripe avocado, pitted and skinned
1⁄4 cup cilantro, chopped
Juice of 1 lime
1 jalapeno, chipped and seeded
Salt for Life to taste

1. In a small bowl, combine the paprika, garlic powder, dried oregano, onion powder, cumin, Salt for Life Sea Salt + Potassium Blend, brown sugar, and cayenne pepper. Sprinkle the mixture over both sides of your tilapia fillets, and then rub the seasonings in.

2. Combine all the avocado-cilantro sauce ingredients in a food processor or blender. Pulse until well combined.
3. Combine all the slaw ingredients in a large bowl and mix well.
4. Heat the oil in a heavy-bottomed pan over medium-high heat. Once heated, add in the tilapia (a few at a time if you can’t fit them all at once). Cook for 4-5 minutes on each side or until the outside is blackened and the fish flakes apart easily.

Salt For Life allows people who can't eat specific recipes due to high sodium, to actual eat them. Every recipe you have can be made with Salt For Life. Just substitute regular table salt out for Salt For Life. It tastes the exact same, you cannot tell the difference at all.

You can find Salt For Life at many stores near you and they are quickly expanding their list. You can use their store locator to find it in your area: https://nuteksalt.com/saltforlife

5. Remove the fish from the heat, and if desired, warm the corn tortillas in the same skillet over medium heat, cooking for about 30 seconds on each side.
6. Break up the tilapia into 2-3” pieces. Stack the tortillas in twos. Distribute the fish evenly between the 6 sets of tortillas, and top with slaw, avocado-cilantro sauce and sprinkle on some Salt for Life Sea Salt + Potassium Blend to taste.

This recipe turned out so delicious. I had only had fish tacos like once or twice at a restaurant before this. I really, really love these. They are sooooo tasty and full of flavor. Salt For Life makes them even better because I know the sodium is 75% less.

You can also buy Salt For Life online. It sells for $3.99 for an 8.3oz container. You can also buy larger 15.2oz containers. https://nuteksalt.com/saltforlife

GIVEAWAY

The amazing people at Salt For Life would like to give away one of their medium sized bottles 8.3oz to one lucky Simple Side of Life reader. Good luck and don't forget to to tweet daily for extra entries.

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